Stir up an indulgent chocolate tiffin with white chocolate decorations. We’ll show you how to chop, stir and zest to make these indulgent sweet treats, and while they chill in the fridge we'll show you how to make white chocolate Christmas trees to decorate your tiffin squares.
- Make Christmas flavoured tiffin
- Learn how to combine flavours
- Learn how to make chocolate decorations
Makes: 16 pieces
Duration: This class will last approximately 1 hour
Shopping List (makes 16 pieces):
Dairy:
- 150g butter
Store cupboard:
- 300g digestive biscuits
- 50g cocoa powder
- 175g dried cranberries, glace cherries & dried apricots
- 125g golden syrup
- Pinch of sea salt
- 75g dark chocolate
- 75g milk chocolate
- 100g white chocolate
Equipment:
- Baking tin (20cm x 20cm)
- Baking parchment
- Rolling pin (optional)
- Wooden spoon
- 2 Medium bowls - 1 glass or ceramic
- Medium saucepan
- Dessert spoon
- Zester or fine grater
- Piping bag (optional)
- Sharp knife
- Chopping board
About your instructor: You’ll be led through this class with one of our experienced chefs from the Waitrose Cookery School.
Joining a virtual experience: Our Virtual Experiences will take place via Zoom. We’d recommend using a laptop or desktop if possible to make it easier for you to take part. Two days before your Virtual Experience, we’ll send you full details on how to join.
Please note: T&C’s apply.
