Learn some new kitchen skills and make some tasty sausage rolls, in this friendly, fun and interactive class

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In this class you'll be shown how to make fromage frais pastry, cutting and shaping it into delicious homemade sausage rolls. You will be making a filling using fresh herbs and spices which you will then use in the sausage rolls before glazing and baking.

You'll be taught about how to store them and serving suggestions, as well as other ideas to make using your fromage frais pastry.

Parental supervision may be required for:

  • Using a small knife
  • Handling raw meat
  • Using a rolling pin
  • Using the oven

What you'll learn:

  • Master safe, basic knife skills
  • Learn how to make a simple pastry
  • Learn about different herbs and spices

Makes: Makes 12 rolls

Duration: This class will last approximately 1 hour


  • A few sprigs each of thyme, rosemary and sage or 3 tsp of dried herbs
  • 150g sausage meat or pork mince (veggie sausages for vegetarian option)
  • 125g unsalted butter, cold and diced
  • 85g fromage frais
  • 30g soft breadcrumbs
  • 1/2 tbsp wholegrain mustard
  • 1 egg
  • 2 tsp sesame or nigella seeds
  • Salt and pepper
  • 125g plain flour, plus extra for dusting
  • 1/2 tsp fine salt


  • Chopping board
  • Small knife or scissors
  • 2 medium mixing bowls
  • Some table or dessert spoons, for mixing
  • 2 baking trays
  • Rolling pin
  • Pastry brush
  • Parchment paper and cling film

About your instructor: You’ll be led through this class with one of our experienced chefs from the Waitrose Cookery School.

Joining a virtual experience: Our Virtual Experiences will take place via Zoom. We’d recommend using a laptop or desktop if possible to make it easier for you to take part. Two days before your Virtual Experience, we’ll send you full details on how to join.

Please note: T&C’s apply.


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